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Procedure for Operation Cleaning and Calibration of Hot Air Oven

Connect power plug to the socket. Put ON the Mains on the control panel, Orange lamp inside it glows and temperature controller as well as the PC / Interface displays and the inside Incubator motor ON. Put ON the heating switch on the control panel, Dryheater will ON and green indicator lamp glows.
Set the required temperature on the temperature controller by pressing increment and decrement key, which will display the Setpoint. Set the safety thermostat at 5° above the Set temperature on the temperature controller. The safety thermostat will cut off the Mains contractor in case of overshoot of the temperature by 5°C with a beep sound alarm.
Set the temperature by pressing up or down key and decrement key. Now the bottom display (green digital) will show the set temperature and the top display (Red digital) will show the actual temperature.
Procedure, Operation, Cleaning, Calibration, Microbiology, Hot Air Oven



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