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Procedure For Microbial Analysis Of Finished Product (API)

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To lay down the procedure for microbial analysis of finished product (API). This procedure applicable to test the total aerobic microbial count and total combined yeast and molds count and to test for the presence of pathogens in any finished product (API).
Microbiology, finished product, microbial analysis, 1N NaoH, 1N Hcl
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